The ambiance is beautiful is a blue with wood furniture. The menu hosts good Mediterranean food. We tried the phyllo cigars filled with spinach and feta with a mayo dip, some jumbo prawn's sauted with chilli oil, the mezze platter which had 4 dips - the hummus, tzatziki, sundried tomatoes with rosemary and muhammara which were spot on taste and presentation. For the mains we had the Rib Eye Steak which came with some potatoes, French beans, and crispy onion rings. The lambkebabs with some saffron rice when compared to the beef are a let-down. But all in all the experience is worth it!