Pind Balluchi
Serving the specialty cuisine from the province of Punjab and Rajasthan, the menu of the restaurant is specially designed keeping in view the requisite of the North Indian food hunters. The beverages are made to quench the thirst, which particularly includes tomato & chicken ka shorba. The superb assortments of kabab preparations are absolutely delectable and must have kalmi kabab & tangri kabab, Pind boti kabab, chicken kathi roll as starter. The vegetarian appetizers include some Rajasthani preparation like Mushroom Kurkure, Til Paneer Tikka and main course consists of some amazing dishes like Fish Amritsari, Murg achari, Murg Balluchi, Dhania Murg Curry and so on and not to mention special Tila Kulfi and Thandi kheer for the sweet tooth.
The restaurants are fashioned in the style of a grand village courtyard, complete with a banyan tree and overhead lighting (where the sky suddenly lights up with stars and a full moon) giving it an alfresco feel. In short the ambience is wonderful with rustic Indian sitting complete with quaint ‘Punjabi’ village furniture. The place is rife with traditional ‘Punjabi Pind’ paraphernalia that is just as attractive as the food. Adding to the aesthetic set-up are the bronze water tumblers, crockery and cutlery.
