3.7

3 Votes

The Yellow Chilli

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The Yellow Chilli Known for

Mughlai, North Indian, Chinese, lalla mussa dal, garlic prawns, fillet of chicken, stir fried lamb, chicken tripple, pot chicken rice, malaidar makai tikki, tariwala murgh, murgh purlutf, Amritsari bharwan machhi, tawa mutton, fish tomato, veg tando

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The Yellow Chilli REVIEWS

Manik Vaidya
22 January 2016

A very nice and ambient place. Recommended for family and couples. Food was really nice.
Service: 5/5
Ambience: 5/5
Food: 5/5

Harshad Shah
12 January 2016

Good ambience and interiors. Friendly staff. Bit overpriced. But the quality was up to the expectation! Their gravies are yummy and loved the chicken starters!

lookgreat
17 August 2015

The food is good. something different from routine north indian food. Their several course lunch offer is ultimate...!

3.7 stars - based on 3 reviews of The Yellow Chilli
The Yellow Chilli is a chain of restaurants by eminent chef Sanjeev Kapoor. The restaurant is known for its exclusivity and a touch of simplicity that is as unique as is the name. They offer tasty Indian food with a difference drawn from North-West Frontier cuisine with exotic picks from the regions of Punjab and the Mughal Era. All the dishes are presented impeccably in classiest manner. The food is cooked using freshest ingredients in a kitchen that is clean and is fitted with state-of-the-art equipment and latest technologies The menu includes some of Sanjeev Kapoors signature dishes like Peru Pyala, Lalla Mussa Dal, Shaam Savera, Zannat-E-Numa, Puran Singh da Tariwala Murgh and more.