Sarayu

The art of exquisite cooking, as well as the extensive and incomparably varied repertoire of recipes in the Eastern cuisine were due to the loyal patronage of the Emperors. Chefs cooked exotic herbs, spices, vegetables, meat and fruit in innovative ways to temper and persuade the elements to reveal their distinctive flavors in a perfect blend and mix to view for their adulation.At Sarayu, we delight you with this opulence, richness of taste and splendor. Experience the history and nuances of the Indian and Chinese cuisines, the way it was once served for the Emperors.