Ten years back, a passenger travelling by train was satisfied with the kind of food that was served at railway station. It could be one of the standards which was being available at most of the railway stations in India. It is no longer the case now. With todays customers being more quality conscious and knowing better than just to pick up food from an average hawker, looks more at multi cuisine delicacies. This has been primarily possible only when Rahul Agrawal, Abhishek Agrawal and a cousin Rajiv Mittal set up Comesum, a multi cuisine food caf at Pune railway station in a response to tenders invited by the Indian Railways for cafeterias around railway station by taking food to the next level. Today, Comesum Food Plaza is a brainchild of RK Associates which resumed 35 years ago, started their career from railway catering business.Seeing the tremendous potential and response and acceptability of quality of food actually gave birth to the new concept of Multicuisine food plaza. (Comesum) a 24 hours camping of nonstop eating. Comesum provides a heady combination of glamour, glitz and surreal surroundings in addition to tongue tickling food like hot crispy vada, gulab jamuns, ice creams et al.the organization is a valid member of Snack food Association, Virginia, and HACCP certified company with a very stringent guideline for food processing and serious food safety norms. Comesum established its reputation with quality as its main hallmark of all success. It is an ISO certified, and a national member of Federation of Hotels and Restaurant Association of India.