Welcome to the Potbelly's world of Bihari food, a cuisine with a heritage of influences from the Mauryas, Bengal Nawabs, Buddhists, Jains, Turks and Mughals. Their recipes have been handed down over several generations in their home in Muzzafarpur, characterized by the use of simple ingredients to create dishes that unite smoky aromas with rich rustic flavors. Mustard oil and panchforan (five seed: saunf, sarson, methi, ajwain and mangraila) are trademarks of Bihari cooking, often punctuated by a heady zing of smoked chilies. Now, enjoy 15% off on food bill starters, platters, sea food & more!
Timings: 12:00 Noon to 11:00 PM
Open all days
