Fatburger

In 1952, Lovie Yancey created something unique. A culture. A phenomenon, if you will. She created the biggest, juiciest hamburgers anyone had ever seen. So obviously, there was only one name for them Fatburger.Half a century later, while other places are just discovering taste, were still making hamburgers the way she did. Fresh lean beef, not frozen patties. Cooked-to-order, just the way you want it, every time. The only thing Lovie loved as much as hamburgers was music. So youll hear some of the best music ever blasting from Fatburger restaurants RocknRoll, R&B, Hip-Hop, and Classic Soul thatll keep you groovin in your chair long enough to finish that big juicy burger.Wed love to tell you about the late night talk show hosts and rap stars whove made us the happenin placebut our attorneys wont let us. (And, of course, restaurant critics keep naming us the best burger in town, but you dont care about those guys.) Now heres just a few things to make you drool over your keyboard onion rings made from real onions. Hand-scooped, real ice cream shakes. Great tasting chili. And fries cooked in 100 cholesterol-free oil. All served with a smile. Fatburger. Distinctive seasonings and attitude since 1952.