Arun Reddy, the man behind Brindhavan Vegetarian Restaurant, recalls how, seven years into the restaurant business, it became impossible to ignore the repeated requests of the customers to start an outdoor catering service in Kerala. And thus in 2009, Brindhavan Vegetarian Caterers was born. At Brindhavan Vegetarian Caterers, we understand that for a traditional Malayalee event like a wedding, a noolukettu or a choroonu, the typical Kerala Sadya is a must-have. There can be no compromise on quality, taste and hygiene. Our chefs have gained that unique expertise, which is so integral to making a traditional luncheon a hit. So, whether you entertain over a 1000 guests or have just a few dear ones over, our standardized production process ensures that the Kerala sadya will be just as delectable on both the occasions, irrespective of the number of guests. While, the traditional Kerala sadya is our forte, we also are proficient in catering for wedding receptions, parties, conferences and exhibitions, where your requirements are diverse. In addition, if you like to have piping hot food straight off the flame, we can provide live cooking counters too. Rest assured our promise of arranging a delectable spread stays put, and you will not feel the pressure of entertaining your guests.